canapes - sample menu
wafer thin tartlette of langoustine and cornish crab with clotted cream
and tarragon.
asparagus spears with a lemon and saffron mayonnaise
proscuitto money bags filled with dolcelatte, oven dried cherry tomatoes
and basil
stilton on mature cheddar biscuits with port and cranberry jelly
lemon and herb risotto on white china spoons
seared tuna on silver forks with soy, lime and wasabi
thinly sliced bbq rare beef fillet on crostini with caramelised shallot
and fresh horseradish.
beetroot cured salmon on olive oil crackers with cream cheese
mini tiramisu in chocolate cups
tiny caramelised french tarte au citron
prices from £12 pp for 100 guests
we are always happy to work to your individual budgets